Binding: Hardcover
Description: The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam n serrano Manchego cheese and chorizo in addition to countless dishes from patatas bravas to churros. She wrote several acclaimed books and 1,000 Spanish Recipes is her final work and legacy. It is the latest and a very special addition to the award - winning 1,000 Recipes series; in this unmatched collection of simple precise recipes she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable bean and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes special menus and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas's 40 - year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.
Title: 1,000 Spanish Recipes
Author(s): Casas Penelope
Publisher: Houghton Mifflin Harcourt Publishing Company
Barcode: 9780470164990
Pages: 720 Pages
Publication Date: 11/4/2014
Category: National & Regional Cuisine