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A staple to Hawkshead Relish Black Garlic Range. A tangy, slightly spicy pickle which will be a favourite on the dinner table with cheese, cold meats, and savoury pies.
The whole Black Garlic cloves are soft and delicious after being cooked for 45 days making them ideal for absorbing the flavours they pack into the Relish.
With a slight Eastern influence, this pickle will work wonders with dishes such as Beef Rendang.
Great Taste judges awarded the Black Garlic Pickle with a prestigious 3 star award for 2018.
Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
US$40
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