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Our Osso Bucco, the bone with a hole is a flavourful cut of yearling beef, featuring cross-cut shanks with a central bone encased in rich marrow. This cut is known for its tender meat and gelatinous texture, which enhances the deep flavour when slow-cooked.
Ideal for classic Italian dishes like Osso Buco, as the marrow adds extra richness, making it perfect for hearty, comforting, slow-cooked meals.
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
US$40
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