Pumpkin moonshine infusion – the Halloween Special

In 2009 the State of Tennessee changed its laws to allow the making of Moonshine again for the first time in more than one hundred years. Joe Baker and his family jumped at the chance to get into the game. They have had raging success since then, opening four themed, visitor-friendly distilleries in their home state and creating a broad range of twenty-seven flavored Moonshines and a dozens Whiskies that are now available across the United States and around the world — some of them strong enough to peel the paint off a battleship.

Ole Smoky Pumpkin Pie Moonshine is like drinking a hard-liquor version of pumpkin pie… it’s that simple. They take their popular Moonshine and infuse nutmeg, cinnamon, and vanilla. Because their Moonshine recipe is grain-forward, it’s almost like you can taste the crust too at 40 proof. You can sit back and enjoy all that flavor while watching the big game any day of the year and you feel like you get to have Thanksgiving dinner all over again. How fun is that?