Embossed Sous-Vide Bag 20 x 20 cm: The versatile square format for your individual portions and your precision preparations.

Optimize your organization with this vacuum bag 200 x 200 mm. Its unique square shape is perfect for packaging compact products: a portion of cheese, a minced steak, fresh herbs or individual Batch Cooking preparations. Resistant and airtight, these bags guarantee prolonged freshness up to 5 times while avoiding unnecessary clutter in your freezer.

Expert protection for all your food

1. Universal Embossed Texture

Equipped with a raised rear side (high density diamonds), these bags ensure ultra-rapid air extraction. They are 100% compatible with all machines on the market, whether domestic models (external suction) or professional chamber machines. The smooth front provides complete clarity to identify your products at a glance.

2. High Temperature Resistance (-25°C to +85°C)

Don't limit yourself to simple conservation. Thanks to their thickness of up to 105 microns, these bags are designed to withstand intense freezing but also sous-vide cooking at low temperature. Prepare your marinades in advance and immerse them directly in your cooking container for a tender and flavorful result.

3. Certified Health Safety (0% BPA)

At Vacuum Sealer Pro, health is our priority. Our bags are certified in compliance with European CE standards and are guaranteed without Bisphenol A (BPA) and without Phthalates. The multi-layer PA/PE structure provides a tight barrier against moisture, preventing freezer burn and flavor loss without any plastic migration.

Expert Technical Sheet

Sachets offered in batches of 100 or 1000 units. Ideal for families, athletes and craftsmen looking for a compact and practical format for everyday use.