It is said that when journeying to France, the missionary Jean-Baptiste Labat passed through Bologna and was lucky enough to taste a delicious cold cut of meat which he fell in love with.
He resolved to discover all the secrets to its preparation and in earnest enquired with locals, without ever imagining they would jealously guard the secrets behind this gastronomic wonder and recount nothing but lies. Whether its name derives from myrtle myrtatum) or from the mortar widely used in charcuterie preparation is insignificant: what really matters is the ability to select the finest Mortadella, which is exactly what we have done for you.

The most succulent of cold cuts, a gastronomic product of Emilia Romagna tradition renowned worldwide, the culmination of precise processes masterfully executed by specialised artisans: Mortadella Bologna IGP has truly earned a place of honour amidst other charcuterie products and on our tables. Our recommendation for savouring our mortadella?

Thinly sliced, simply on a piece of bread, taking the time to relish its unmistakable and enveloping aroma.