A kitchen staple. The Staub Cocotte is unsurpassed for slow-cooking and simmering large batches of meats, hearty stews and soups. The Majolique enameling finish is a special, three-step technique that imbues the each color with brilliance and depth.

Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny spikes on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pot. 

Details: Commercial grade 7 quart round cocotte for large batch cooking. Enameled cast iron with 3-coat Majolique finish for added brilliance and depth. Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution. Smooth enamel bottom works on all stovetops, including induction. Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food. Unique, interior matte texture results in exceptional browning. Made in France.