Wang Kimchi - Kimchi 410g

A traditional Korean fermented cabbage, enjoyed as a side dish with various meals. This kimchi features rich flavors of garlic, ginger, and Korean chili (gochugaru). A staple in Korean cuisine.

Country of Production: South Korea

Nutritional Values (per 100g):
Energy 126 kJ / 30 kcal, Fat 0g (Saturated 0g), Carbs 7g (Sugars 3g), Fiber 0g, Protein 1g, Salt 1.3g

We reserve the right to minor changes in the product's nutritional values or ingredient list.

Ingredients: Pickled Chinese cabbage (Chinese cabbage 98%, salt) 75%, carrot, thickener (E420), sugar, chili powder, garlic, spring onion, onion, salt, flavor enhancers (E621, E631), ginger, thickener (E415), nutrient (E300), water.