Garant Rågbröd Danskt - Danish Rye Bread with Sourdough 320g

Danish rye bread with sourdough. High in fiber with 41% whole grain. 320 grams.

Origin: Wheat flour and rye flour: Estonia. Sunflower seeds: Hungary. Flaxseeds: Poland.

Country of Manufacture: Estonia

Nutritional values per 100 g: 1189 kJ / 284 kcal, Fat: 4.1 g (Saturated: 0.5 g), Carbohydrates: 50 g (Sugars: 9.1 g), Fiber: 7 g, Protein: 8 g, Salt: 1.1 g.

We reserve the right to minor changes in the product’s nutritional or ingredient information.

Ingredients:
Wheat flour, sourdough (whole grain rye flour) 17%, water, rye flour 12%, rye flakes 8%, crushed rye 8%, sugar, sunflower seeds 3.8%, rye malt, flaxseeds 2.8%, yeast, salt, antioxidant (ascorbic acid). May contain traces of egg and milk. Whole grain content is 26%, equivalent to 41% of dry weight.