Fantastic and unique Bourbon with a Madeira twist.

Ann Marshall and Scott Blackwell, a wife and husband team from Charleston in South Carolina have a simple mission: find the best ingredients and create recipes using a culinary approach. And since Scott is a trained baker with plenty of knowledge of artisanal grains and techniques, that proved to be Mission: Possible. Using local and unique ingredients, their distillery creates both core products and series of limited edition creations invented in the state-of-the-art apothecary where experiments and magic happen. What makes craft producers like Ann and Scott special is they don't use mainstream corn that is also found in tortilla chips, soda, or cooking oil, like major brands do. They source small quantities of local grains, which brings unique flavor and expresses regional terroir.

Madeira Finish Bourbon Whiskey is a celebration in a handsome and masculine bottle. It's a celebration of local traditions and quality grains. This Bourbon is rich and flavorful as it is, but to take it even further and bring the best possible flavorful experience, it's finished in barrels that used to hold Madeira wine from Portugal. And why is that so special? Madeira has rich soils and cool, even climate, which translates into a rich low-alcohol wine. And this magic potion adds depth and smoothness to every Whiskey lucky enough to get its finish.