Straight from the barrel…

Oola Distillery was founded by Kirby Kallas-Lewis in Seattle's Capitol Hill Neighborhood. All grains for their Spirits are sourced from two organic farms in Eastern Washington. Once the ingredients arrive at the distillery, they are milled and mashed before being distilled through Kirby's copper-pot still. 

This incredible Oola Waitsburg Bourbon is a grain medley of approximately 65% corn, 25% rye, 13% malted barley and 12% white winter wheat. It's a deeply complex, balanced Bourbon that’s just the right amount of sweet. Post-distillation, the Bourbon is aged in small, American white oak casks that undergo huge temperature swings of up to 50-70° each day. This extreme climate change enhances the interaction between barrels and Spirit, giving the perfect flavor profile. This cask strength release gives you the chance to taste Waitsburg raw and unadulterated, just as it is, straight out of the barrel. This single barrel bold with a spicy kick of rye. Bottled at an astronomical 120 proof.