Golden Tequila matured with Californian wine.
 
Mi Campo (“My Field”) is a quirky Jalisco-based distillery that produces premium “Tequila for Millennials”, as Forbes put it. Now, if Millennials prefer Tequila that’s high-end, double-distilled, aged in barrels that held Napa Valley wine, and is tasty AF, then yes, Mi Campo’s Tequila is definitely for Millennials. The Spirit is produced by the La Cofradia Distillery, which has been around since 1991 (which makes it a Millennial as well), and today, they make 50 different expressions, including the popular Casa Noble. One of the unique approaches La Cofradia employs is squeezing the cooked piñas instead of crushing them. The juice ferments for about five days, and the Spirit spends some time in wine casks. What Mi Campo does is reimagining Tequila, creating a top-notch sipping booze.
 
Mi Campo Reposado Tequila is a golden potion that’s 100% Blue Weber Agave. It was double-distilled and put to rest for three months in French oak barrels that housed Californian Cabernet Sauvignon. It may be less sweet than its Blanco sister, but it’s a sumptuous and smooth sipping Spirit with a lovely herbal character.