Is this pasta pack suitable for gifts?

Yes, each jar is cushioned and presentation-ready. No additional wrapping is needed for gifting.

Does the 6 Pack maintain the same quality as individual items?

Each pasta retains its authentic Gragnano quality, made with the same meticulous methods.

How should I store the pasta?

Store in a cool, dry place away from sunlight to preserve quality.

Is there a subscription option available?

Yes, subscribe to receive regular deliveries and enjoy seamless pasta supplies.

Can I cook the pasta in advance?

You can cook it al dente and store it in the fridge for up to two days.

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Italian Pasta Board 6 PackRigatoniRobust ridged TortiglioniSpiral wide tube MischiatoMixed shapes textured BucatiniHollow long strands FettucceFlat creamy VermicelliThin delicate Pastificio dei Campi Italy Six Gragnano Pastas for Gourmet Gifting 6 Varieties 100% Italian Wheat Italy Versatile Shapes "P. Dei Campi pastas are the best dried pasta you will ever have." Ann Marie Stanton, verified buyer 4. 5 42 reviews $54. 49 1 + Add to Cart: $54. 49 Buy it now Subscribe & Save 10%

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Italian Pasta Board 6 Pack - product image

RigatoniRobust · ridged TortiglioniSpiral · wide tube MischiatoMixed shapes · textured BucatiniHollow · long strands FettucceFlat · creamy VermicelliThin · delicate

Pastificio dei Campi · Italy

Six Gragnano Pastas for Gourmet Gifting
6 Varieties · 100% Italian Wheat · Italy · Versatile Shapes

Name: Italian Pasta Board 6 Pack
Brand: mein-werk.net
SKU: 43009915095
Price: 54.49 USD
Availability: InStock
Rating: 4.5625 (1846 reviews)

"P. Dei Campi pastas are the best dried pasta you will ever have." Ann Marie Stanton, verified buyer

★★★★★ 4.5 · 42 reviews

$54.49

Buy it now

Free shipping on pantry orders over $59 — ships USPS Ground

100% Italian durum wheat and Gragnano spring water form the base of six exquisite pasta varieties: Rigatoni, Tortiglioni, Mischiato, Bucatini, Fettucce, and Vermicelli. Each pasta is bronze-extruded and slow-dried, embodying authentic Gragnano craftsmanship.

RigatoniRobust · ridged TortiglioniSpiral · wide tube MischiatoMixed shapes · textured BucatiniHollow · long strands FettucceFlat · creamy VermicelliThin · delicate

Click here to find out

→Right for you? →Vs. famous brands →What's different →What's in the set →Why buyers choose it →Goes well with →FAQ $Cost comparison

What you notice first

Why Italian Pasta Board 6 Pack is different

(Why traceability and Gragnano tradition set this pasta apart)

GRAGNANO, ITALY

This pasta is produced in Gragnano, Italy, known for its rich pasta-making heritage and ideal climate.

ARTISAN PROCESS

Bronze-die extrusion and slow drying preserve the pasta's texture, enhancing sauce adhesion and flavor.

HIGHER PROTEIN

Using higher protein wheat ensures a superior al dente bite, offering a more satisfying dining experience.

TRACEABILITY

Each package can be traced back to the exact wheat field, ensuring transparency and quality assurance.

The problem with most dry pastas

Compared to Mainstream Brands

SPOILER ALERT — I'd like Teflon-smooth, sauce-repelling pasta please? Click here to compare ▶

Brand	Extrusion Die	Made In
Garofalo	Gragnano IGP	Italy
De Cecco	Bronze-die	Italy
Rustichella d'Abruzzo	Bronze-die	Abruzzo
Benedetto Cavalieri	Bronze-die	Puglia
Pastificio dei Campi (us!)	Bronze-die, Gragnano IGP	Gragnano, Italy

Teflon-smooth, sauce-repelling — that's what every brand in this chart produces.

Smooth = sauce slides off. Every strand. Every plate.

Pastificio dei Campi has the BEST overall balance of authentic Gragnano IGP production, premium protein, long drying, strong luxury branding, and still-accessible retail price. It performs well across every category without major weaknesses.

Compared to Premium Brands

SPOILER ALERT — Every brand below sources Italian grain, but only one excels in EVERY CLASS! Click here to compare ▶

Brand	Gragnano IGP	Protein/100g	Avg Drying	SRP/16oz
Rustichella d'Abruzzo	—	12.3g	48h	~$7.99
Benedetto Cavalieri	—	13.0g	72h	~$8.99
Setaro	—	12.8g	36h	~$9.99
Martelli	—	12.1g	50h	~$10.99
Pastificio dei Campi (us!)	✓	12.5g	60h	$9.08

*Extrusion method based on published manufacturing specs; retail prices per 16 oz box, May 2025.

Even bronze-die competitors skip the Gragnano IGP designation. This pasta carries the protected origin — every box produced in the same hillside town since the 16th century.

Before you decide

"If the standard of De Cecco is your baseline, this collection takes you into artisan territory."

"If what you seek is pasta made from 100% Italian durum wheat, this set is your answer."

At a glance

Is this variety pack right for you?

Choose this variety pack

✓ *You love Italian cuisine* Seeking authentic Italian pasta that reflects genuine culinary traditions.
✓ *You need a gift* Perfect for gifting, showcasing premium Italian pasta in a beautiful set.
✓ *You value quality* Desire high-quality pasta made from traceable, single-origin Italian wheat.
✓ *You crave variety* Enjoy exploring different pasta shapes and textures for diverse meals.

Skip this variety pack if

✗ *You're price-sensitive* Looking for budget options rather than premium, artisanal products.
✗ *You prefer quick meals* Seeking convenient, pre-made pasta dishes instead of cooking from scratch.
✗ *You don't like experimenting* Prefer sticking with familiar pasta shapes and sauces.
✗ *You want non-Italian pasta* Interested in pasta varieties not rooted in Italian tradition.

Best for

→ *Gourmet gift buyers* Perfect for those wanting to present a premium Italian culinary experience.
→ *Culinary explorers* Ideal for those curious about authentic Italian pasta craftsmanship.
→ *Authenticity seekers* For those who value genuine Italian heritage and quality in their meals.
→ *New pasta enthusiasts* Great for newcomers looking to explore Gragnano pasta varieties.

Complete gourmet pasta experience

Your complete
Italian pasta set

Rigatoni hollow · ridged

bronze-die, slow-dried, durum wheat, Gragnano IGP, robust texture

Tortiglioni spiral · ridged

bronze-die, slow-dried, durum wheat, Gragnano IGP, sauce-holding

Mischiato mixed shapes

bronze-die, slow-dried, durum wheat, Gragnano IGP, varied texture

Bucatini hollow · long

bronze-die, slow-dried, durum wheat, Gragnano IGP, sauce-enveloping

Fettucce flat · wide

bronze-die, slow-dried, durum wheat, Gragnano IGP, creamy texture

Vermicelli thin · delicate

bronze-die, slow-dried, durum wheat, Gragnano IGP, elegant texture

6 varieties · Authentic Italian Crafted in Gragnano, Italy

This set offers a diverse range of traditional Gragnano pasta shapes, each carefully crafted for optimal sauce pairing.

Allergen Information

Gluten / Wheat All pastas contain wheat and gluten ... not suitable for gluten-free diets.

Italian Pasta Board 6 Pack - complete set

Buyer profile

Why buyers choose the Italian Pasta Board 6 Pack

🍝

Authentic Italian Experience

Enjoy pasta made in Gragnano, Italy ... a region known for its pasta-making tradition and quality.

🎁

Perfect for Gifting

This beautifully packaged set makes an ideal gift for those who appreciate gourmet Italian cuisine.

🌾

Traceable Quality

Each package can be traced back to the specific wheat field, ensuring transparency and quality assurance.

FLAVOR

Authentic Italian taste in every bite.

ORIGIN

Crafted in Gragnano, Italy's pasta heartland.

QUALITY

Traceable back to exact wheat field and farmer.

Six Gragnano shapes, each a culinary masterpiece.

Pasta lovers, this is your chance to relish artisanal Italian pasta at its finest. Each piece tells a story of tradition and craftsmanship, making your dining experience truly memorable.

Discover the taste

Opening this pack is like stepping into an Italian kitchen. The aroma of durum wheat fills the air, and the texture promises an al dente bite that holds sauce beautifully.

Versatile meal options

From hearty Rigatoni to delicate Vermicelli, this pack offers a pasta for every occasion. Whether you're hosting a dinner party or enjoying a quiet meal, these shapes adapt to your culinary vision.

Gragnano heritage

Crafted in the heart of Gragnano, Italy, this pasta celebrates a tradition of excellence. Known for its ideal climate and rich history, Gragnano produces pasta of unmatched quality.

A pasta set that transforms every meal into an occasion.

What changes after you buy it

Your pasta night becomes a culinary event.

Before owning this pasta set, dinners may have felt routine. Now, each meal becomes an exploration of Italian flavors and textures. Your table transforms into a showcase of culinary artistry.

Elevate your meals with authentic Gragnano pasta.

What the Italian Pasta Board 6 Pack includes

Expand each group for full detail.

Rigatoni

500g / 17.6 oz

Tortiglioni

500g / 17.6 oz

Mischiato

500g / 17.6 oz

Bucatini

500g / 17.6 oz

Fettucce

500g / 17.6 oz

Vermicelli

500g / 17.6 oz

Each pasta is packaged in its buy box.

Origin

Italy

Producer

Pastificio dei Campi

Allergens

Contains gluten and wheat.

All ingredients are traceable to specific farms.

Storage Conditions

Cool, dry place away from sunlight

Shelf Life

12-24 months if kept dry

Serving Instructions

Cook pasta to al dente for best texture

Avoid refrigerating dry pasta.

Specifications are subject to change without notice.

The assumption most buyers get wrong

Not all Italian pastas are the same.

Many assume that all Italian pasta offers the same quality. Pastificio dei Campi sets itself apart with traceable sourcing and artisanal craftsmanship.

Experience the difference in every bite, from the deep wheat aroma to the perfect al dente texture.

Italian Pasta Board 6 Pack - styled table

The one-sentence decision

When pasta is not just a meal.

Choosing this set means embracing pasta as an art form. Each piece is crafted to highlight the rich history and tradition of Gragnano, elevating your meals from ordinary to extraordinary.

Every dinner becomes a celebration of taste.

Who this is for

For gourmet enthusiasts who appreciate culinary craftsmanship, gift buyers seeking elegant presents, and food explorers wanting to taste authentic Italian flavors. This set transforms ordinary meals into delicious adventures.

Material performance

What each material does in daily use

Illustrated cross-section of artisanal pasta production.

Durum Wheat
High protein content ensures a firm bite and excellent sauce adhesion, creating an al dente texture.

Bronze-Die Extrusion
Produces a rough texture, allowing sauces to cling effectively for a flavorful bite in every mouthful.

Slow Drying
Preserves the pasta's flavor and structural integrity, preventing it from becoming mushy during cooking.

"Every bite captures the essence of Italian tradition."

ITALIAN PASTA BOARD

Pastificio dei Campi · Italy

Crafted with passion, celebrated with taste.

Where it shines

Perfect occasions for this pasta

Dinner parties

Impress guests with a spread of authentic Italian pasta.

Family gatherings

Create meals that bring everyone together with joy.

Romantic dinners

Enhance your evening with a touch of Italian elegance.

Culinary gifts

Delight food lovers with a premium pasta experience.

Cooking classes

Teach pasta-making with the finest Italian ingredients.

Some meals are mere sustenance. Some are celebrations.

Pastificio dei Campi is for the second kind.

The semolina definition

Why this pasta excels

Comparison: Italian ingredients vs mass-produced

Pastificio dei Campi uses 100% Italian durum wheat, offering superior texture and flavor compared to mass-produced pasta. The porous bronze-die surface enhances sauce adhesion, providing a satisfying dining experience.

The pasta is slow-dried at low temperatures over 36-72 hours, preserving its natural flavor and structural integrity, unlike the high-temperature drying methods that degrade quality.

For this product, the combination of high-protein wheat and artisan methods results in pasta with a deep wheat aroma and a firm, al dente bite.

Excellence in every strand ... that's the Pastificio dei Campi promise.

The sauce pairing guide

Which sauces pair with which pasta?

Three pasta shape families, each matched to a different Mandala sauce.

Bright Neapolitan Tomato Sauce

Slow-cooked Sicilian cherry tomatoes cling to the rough bronze-die surface of this Gragnano Pasta ... the definitive Italian pairing.

Pastificio Mandala Marinara Pastificio Mandala

Creamy Tomato-Vodka Sauce

The silky tomato-cream grips the porous, textured surface that only a bronze die creates ... coating every strand of this Pasta evenly.

Pastificio Mandala Creamy Vodka Pastificio Mandala

Aged Grana Padano Cheese Sauce

A velvety aged-cheese sauce that wraps every groove and ridge created by slow-drying ... the richest pairing for this Pasta.

Pastificio Mandala Grana Padano Pastificio Mandala

Each Pastificio Mandala sauce is slow-cooked in small batches in Sicily ... crafted to pair with bronze-die Gragnano pasta.

Quick recipes

Three pasta recipes to enjoy tonight

Explore authentic Italian dishes with these recipes.

Pesto Olive Oil Bucatini

Bucatini

Bucatini with Pesto

Ready in 20-25 minutes (Serves 2-3)

Cook 250g Bucatini in salted boiling water until al dente, about 8 minutes.
In a skillet, heat 2 tbsp olive oil over medium heat, add 100g pesto sauce.
Drain Bucatini, reserving 1/4 cup pasta water. Add pasta to skillet, tossing to coat.
Add reserved pasta water to skillet, stirring until sauce is silky and coats Bucatini.

BUY THIS RECIPE'S SAUCE & PASTA!

Vodka Tomato Sauce Rigatoni

Rigatoni

Rigatoni Alla Vodka

Ready in 45-50 minutes (Serves 4)

Boil 200g Rigatoni until 2 minutes under al dente, drain and set aside.
In a pan, sauté 1 chopped onion in 2 tbsp olive oil until translucent.
Add 200g tomato sauce, 100ml cream, and 50ml vodka; simmer for 10 minutes.
Combine Rigatoni with sauce, transfer to baking dish, top with cheese, and bake at 375°F (190°C) until bubbly.

BUY THIS RECIPE'S SAUCE & PASTA!

Shrimp Garlic Vermicelli

Vermicelli

Vermicelli Shrimp Scampi

Ready in 30-40 minutes (Serves 2-4)

Cook 300g Vermicelli in salted water until al dente, drain and reserve.
In a pan, melt 2 tbsp butter, add 250g shrimp, and sauté until pink (internal temp 145°F / 63°C).
Add 3 cloves minced garlic, 1/4 cup lemon juice, and 1/4 cup white wine; simmer for 5 minutes.
Toss Vermicelli with shrimp mixture, garnish with parsley, and serve immediately.

BUY THIS RECIPE'S SAUCE & PASTA!

Cellar notes

What to drink with each pasta

One wine pairing per shape in this variety pack.

Rigatoni

Nero d'Avola, Sicily

Rich tannins complement the robust texture of Rigatoni.

Suggested dish: Rigatoni Bolognese.

Tortiglioni

Chianti Classico, Tuscany

Its bright acidity balances the creamy sauce often paired with Tortiglioni.

Suggested dish: Tortiglioni Alfredo.

Mischiato

Montepulciano, Abruzzo

Robust flavors suit the varied textures of Mischiato.

Suggested dish: Mischiato Primavera.

Bucatini

Vermentino, Sardinia

Crisp minerality matches the lightness of Bucatini.

Suggested dish: Bucatini with Clams.

Fettucce

Sauvignon Blanc, Friuli

Its herbal notes enhance the creamy texture of Fettucce.

Suggested dish: Fettucce Carbonara.

Vermicelli

Prosecco, Veneto

Bubbles clean the palate after each bite of Vermicelli.

Suggested dish: Vermicelli Primavera.

The producer heritage

Pastificio dei Campi's artisan legacy

Timeline of Gragnano's pasta tradition.

Gragnano sits in a narrow valley between the Lattari Mountains and the Gulf of Naples, and its streets were engineered in 1650, under Prince Cosimo Caracciolo, specifically to act as wind corridors. The warm, humid sea breeze from the Gulf and the cool Alpine draft from Monte Lattari were funneled down the main via from morning until dusk, drying freshly cut pasta strands hung across the street at just the right speed: slow enough to preserve the wheat's protein and flavor, fast enough to prevent spoilage. This was not a happy accident. It was deliberate infrastructure for a deliberate craft.

In November 1980, the Irpinia earthquake struck Campania with a magnitude of 6.9. The region rebuilt slowly. Rather than modernize into the high-temperature flash-drying that had swept industrial pasta production, Gragnano's pastifici returned to what they had always done: bronze dies, 36-to-72-hour slow-drying, and durum semolina from the volcanic plains nearby. The discipline held. In 2013, the European Union awarded Gragnano the IGP designation — Indicazione Geografica Protetta — legally protecting the name for pasta made only within the municipality, under these specific methods. Di Martino has been part of Gragnano since 1912. Every box carries that continuity.

Experience the heritage of Gragnano with every bite.

The Honest Comparison

Would you pay $0.14 more per serving for pasta dried on a curve engineered for this specific shape ... not a factory default?

Per-serving comparison

Supermarket pasta

$0.87-$1.12 per serving

Bronze-die, yes. But which field? Which farmer? Anonymous grain ... no story.

vs.

Italian Pasta Board

$1.14 per serving

Your package has a code. Scan it ... see the farmer, the field, the harvest date.

*Retail price estimates for 16 oz, May 2025.

These fields have names.

Pastificio dei Campi offers more than just pasta ... it provides a journey to the fields of Puglia and Campania, with each batch traceable to the exact wheat field and farmer. This transparency is unmatched in the premium pasta tier.

Taste the heritage in every bite.

Used deliberately, not habitually.

Artisan pasta transforms meals into deliberate experiences. Each serving is crafted to highlight the unique flavors and textures that only Gragnano tradition can offer. Enjoy pasta as it was meant to be.

$0.14 more per serving for bronze-die Gragnano pasta that changes the dish.

Invest in authentic Italian pasta for an extraordinary culinary journey.

Compared to Mainstream Brands

Brand	Extrusion Die	Made In	Retail / box
Garofalo	Gragnano IGP	Italy	~$6.99
De Cecco	Bronze-die	Italy	~$3.99
Rustichella d'Abruzzo	Bronze-die	Abruzzo	~$7.99
Benedetto Cavalieri	Bronze-die	Puglia	~$8.99
Pastificio dei Campi (us)	Bronze-die, Gragnano IGP	Gragnano, Italy	$54.49

Compared to Premium Brands

Brand	Extrusion Die	Made In	Retail / box
Rustichella d'Abruzzo	—	12.3g	48h	~$7.99
Benedetto Cavalieri	—	13.0g	72h	~$8.99
Setaro	—	12.8g	36h	~$9.99
Martelli	—	12.1g	50h	~$10.99
Pastificio dei Campi (us)	Bronze-die, Gragnano IGP	Gragnano, Italy	$54.49

*Extrusion method based on published manufacturing specs; retail prices per 16 oz box, May 2025.

Even bronze-die competitors skip the Gragnano IGP designation. This pasta carries the protected origin — every box produced in the same hillside town since the 16th century.

From buyers who buy it

★★★★★ Verified buyer

"This pasta is like no other I've tried. The texture and flavor are unparalleled."

Martha L. ... experienced home cook, 3 months ago

★★★★★ Verified buyer

"A true delight for any pasta lover. It's worth every penny for the quality."

James T. ... pasta enthusiast, 2 months ago

★★★★★ Verified buyer

"Gifting this set was a hit! The recipients loved the variety and taste."

Elena G. ... gift buyer, 1 month ago

Pairs naturally with

The natural companions

Explore these complementary products to enhance your culinary adventures.

Gifting this set?

Ideal for birthdays, anniversaries, and culinary celebrations ... beautifully packaged for an elegant presentation. You can leave a personalized message for the lucky recipient when you process your order.

Pastificio dei Campi

P. dei Campi - Spaghetti Maxi di Grag. Pasta 500g

For hearty sauces

Pastificio dei Campi

P. dei Campi - Fettucce di Grag. Pasta 500g

Ideal for creamy sauces

Pastificio dei Campi

P. dei Campi - Rigatoni di Grag. Pasta 500g

Perfect for robust dishes

Pastificio dei Campi

P. dei Campi - Bucatini di Grag. Pasta 500g

Versatile and varied

About Pastificio dei Campi

Reviving Gragnano's pasta heritage with passion

Pastificio dei Campi, founded in Gragnano, is dedicated to restoring pre-industrial pasta traditions. Using 100% Italian durum wheat from Puglia and Campania, the brand champions traceability and craftsmanship, employing slow drying and bronze extrusion for superior pasta.

This approach ensures each product reflects Gragnano's rich history and culinary excellence, providing pasta that is both authentic and innovative. Pastificio dei Campi remains a custodian of Italian pasta heritage.

Storing your pasta

Four rules to keep it fresh

Store in a cool place

Keep pasta away from heat and moisture to preserve its quality.

Avoid direct sunlight

Sunlight can degrade the pasta's flavor and texture.

Seal tightly

After opening, reseal the package tightly to maintain freshness.

Use within 24 months

For best quality, consume within two years of purchase.

Proper storage ensures your pasta remains flavorful and ready for any meal.

Final verdict

The pasta choice that elevates every meal

Every time you reach for the generic supermarket version, a lack of flavor depth and texture happens again. This pasta offers an authentic Gragnano experience with traceability and craftsmanship. Embrace the heritage and enjoy the difference. Consider subscribing for a continuous supply of culinary excellence.

Transform your meals into a celebration of authentic Italian flavors.

Or buy it now

The questions buyers ask before deciding

The pack includes Rigatoni, Tortiglioni, Mischiato, Bucatini, Fettucce, and Vermicelli. Contact the brand for any substitutions before shipment.

Yes, the 6 Pack arrives presentation-ready with each jar individually cushioned in protective material and shipped in a padded box. No additional wrapping is needed...it's designed to be gift-ready straight from the box, making it perfect for holidays, hostess gifts, or corporate gifting.

Yes, each pasta variety in the 6 Pack retains the same authentic Gragnano quality as individual purchases...bronze-die extruded for that sauce-gripping rough texture and slow-dried using traditional methods that lock in structural integrity. You get the exact same premium al dente bite across all six varieties.

All pastas contain gluten and wheat. Made in a facility that also processes nuts.

Store each jar in a cool, dry place away from direct sunlight to preserve the bronze-die texture and prevent moisture absorption. Our traditional Gragnano drying method locks in that sauce-gripping roughness from production through the full 24-month shelf life...no degradation when stored properly.

The durum wheat is sourced from Puglia and Campania, ensuring premium quality and traceability.

Yes, subscribe to receive the Italian Pasta Board 6 Pack at your preferred frequency...monthly, bi-monthly, or quarterly. Subscription ensures you maintain a seamless supply of all six Gragnano varieties without reordering, and you can modify or pause deliveries anytime.

Each jar is individually cushioned in protective material, shipped in a padded box, and arrives presentation-ready.

Unopened pasta has a shelf life of up to 24 months when stored properly.

Yes, you can cook any variety al dente and store it in the fridge for up to two days. Thanks to the extra-thick bronze-die extrusion and slow-drying process, the pasta maintains better structural integrity than standard artisanal pastas when reheated...just toss with a bit of olive oil before refrigerating to prevent sticking.