Why BakeMax BMDMS218 Commercial Countertop Manual Swing Away Dual Heat Dough Press?

The BakeMax BMDMS218 is an economic, manual swing-away, dual-heat dough press engineered to increase throughput and consistency for pizza and tortilla production. Designed for countertop operation, it helps standardize thickness, reduce dough shrinkage, and keep lines moving—an investment that pays back in faster pressing times and repeatable results. Sourced through Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Dual-heat pressing system: Helps activate yeast for faster proofing while improving dough flow for more uniform pressing.
• Production output (150–200 pizzas per hour): Built to support high-volume service with faster pressing times to reduce bottlenecks.
• 18" capacity / presses pizzas up to 18" diameter: Produces consistent large-format crusts for standard pizza menus and par-bake programs.
• Analog temperature control (Off–400°F): Simple, reliable heat control for repeatable results across shifts and operators.
• Variable thickness control: Achieve desired thickness while ensuring consistent thickness from press to press for portion and bake uniformity.
• Full-range thickness adjustment (paper thin to 7/8"): Supports thin-crust, thicker styles, tortillas, and specialty dough applications without changing equipment.
• Heat-indicating light: Turns off when the set temperature is reached to reduce guesswork and improve workflow timing.
• Swing-away design: Enables easy loading and unloading of dough for safer, faster operation in tight prep areas.
• Upper platen leveling adjustment: Helps maintain even pressure across the press surface for consistent thickness and shape.
• Allows dough to be pressed straight from refrigeration unit: Streamlines prep by reducing warm-up handling and improving speed of service.
• Helps keep dough from shrinking: Supports better size control and more predictable bake performance.
• Prevents dough from sticking to platens: Improves release and reduces waste and rework—especially helpful with sticky dough.
• Aids in pressing sticky dough: Expands usable dough formulations while maintaining production consistency.
• Perfect for tortillas and par-bake pizza crusts: Versatile pressing for multiple menu categories beyond standard pizza service.
• Controls type (Manual): Operator-driven control for straightforward training and dependable day-to-day use.
• Design (Countertop): Maximizes output without requiring floor space—ideal for prep lines and compact kitchens.
• Gas type (None): All-electric operation for facilities without gas service at the prep station.
• Electrical (240V, 15A, 3,100W, 60 Hz, 1Ph): Commercial electrical configuration designed to deliver consistent heating performance under continuous use.
• Plug type (NEMA 6-20P): Confirms the required receptacle for proper installation planning.
• Approvals (ETL Electrical, NSF): Compliance-ready for many commercial kitchens and inspections.
• Warranty duration (One Year): One-year coverage for added purchase confidence.
• Country of origin (USA) / Made in the USA: Built domestically for buyers prioritizing U.S.-made equipment.
• Number of doors (0) / Type of door (no door): Open-access press design for rapid loading and unloading.
• Product dimensions (18.5" W x 28" D x 30" H): Countertop footprint and height for accurate space planning.
• Product weight (140 lb): Substantial mass for stability during pressing and reduced movement on the counter.
• Shipping dimensions (33" W x 25" D x 23" H): Helps plan receiving, doorway clearance, and freight handling.
• Shipping weight (145 lb): Supports accurate freight expectations and receiving requirements.

Build Quality & Design

• Powder coated white finish: Durable, easy-to-clean exterior designed for daily wipe-downs in busy prep environments.
• Aluminum upper and lower platens: Built for efficient heat transfer and consistent pressing performance.
• Sleek, modern, durable, easy-to-clean design: Supports sanitation routines while maintaining a professional countertop presence.
• Other construction (White Powder Coated): Reinforces long-term finish durability in high-use settings.