Embossed Sous-Vide Bag 20 x 30 cm: The universal “Best-Seller” format to protect, preserve and cook your daily portions.

This is the essential dimension of all vacuum packaging equipment. This bag 200 x 300 mm is perfectly calibrated for packaging individual portions or for two people. Whether to secure a piece of meat, fish fillets or your seasonal vegetables, it offers a total airtight barrier which multiplies the life of your food by 5.

Industrial performance and domestic comfort

1. Universal Embossed Technology

Designed with a smooth, crystal-clear front for perfect visibility, these bags have a embossed back (high density micro-channels). This structure guarantees smooth and rapid air extraction, preventing any residual air pockets from forming, whether you use a domestic or professional machine.

2. Maximum Thermal Resistance: -25°C to +85°C

Our sachets don't just preserve; they are built for action. Their thickness going up to 105 microns makes them extremely resistant to punctures. They tolerate the intense cold of the freezer without flinching (anti-frost burn) as well as the sous-vide cooking at low temperature prolonged, for always melting textures.

3. Food Safety and Health (0% BPA)

Compliant with the strictest CE standards, our bags are guaranteed without Bisphenol A (BPA) and without Phthalates. The multilayer composition of Polyamide (PA) and Polyethylene (PE) ensures absolute neutrality: no transfer of taste or plastic particles, even during heating or storage for several months.

Expert Technical Sheet

Essential for butchers, restaurateurs, hunters and fans of Batch Cooking. This format is the pillar of your culinary organization.