Cold Pressed · Spanish Picual Olives · Rich in Polyphenols

If you know your Spanish olives, you’ve heard of Picual. It’s the golden child of Spanish olive oil, known for its potent levels of polyphenols and sharp, unforgettable flavor. Picual packs a punch, which is why we paired it with Arbequina, a delicate, buttery Spanish variety that’s as smooth as smooth gets. The combination? Bright with a peppery bite, awakening your palate without overpowering it. In other words, the best of both worlds.

La Tourangelle’s Organic Bright & Peppery Extra Virgin Olive Oil is the everyday olive oil for folks who take their olive oil seriously. (And aren’t afraid of a little kick.)

It tastes like that olive oil you wish you’d bought during that trip to Spain. Maybe you’ve never been to Spain, but you get the point.

Cooking Temperature: Medium-High

Cooking Uses: For bringing depth & dimension to everyday cooking, baking, sautéing, dipping, drizzling & finishing

Medium Flavor: Bright & Bold

Benefits: Highly Phenolic & Antioxidant-Rich

Recipe Ideas:

• Chioggia & Roasted Fennel Salad
• Olive Oil Cake with Yogurt and Honey
  
• Homemade Pizza
  
• Apple Spiced Cake
  
• Jammy Eggs with Creamy Feta
  
• Citrus Carpaccio

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