Large  shorts cut tube type pasta great for picking up sauces

soft, pillowy Italian dumplings made from potato, rice flour, corn flour, and potato starch instead of traditional wheat flour, offering a delicious gluten-free alternative with a tender texture perfect for various sauces, cooking in minutes by boiling until they float. They mimic the light chewiness of classic gnocchi but cater to dietary needs, often featuring ridges to hold sauces and providing a comforting meal for celiac or gluten-intolerant individuals. 

A Tour of Italy for finest Pasta products