Take it to the next level with the 12.5 Liter cooking station: The reference standard for absolute precision from 5°C to 99°C.

Larger and more precise than compact models, this device is the ultimate tool for those who want to explore 100% of the possibilities of low temperature cooking. From the most delicate meats to demanding root vegetables, thisprecision water bathguarantees a result worthy of the largest tables, effortlessly and without supervision.

Absolute Versatility for all your creations

1. From Low Temperature to Root Vegetables

The major strength of this model lies in its thermal amplitude. Unlike entry-level devices, it covers all needs:
•Low temperature (45°C - 65°C):To preserve meats or obtain pearly fish with the perfect texture.
•High temperature (85°C - 95°C):Essential for tenderizing root vegetables (carrots, potatoes) while preserving their nutrients.

2. The ideal format for “Batch Cooking”

Its 12.5 liter tank offers a generous useful volume, perfect for preparing meals for the whole week in a single session or ensuring smooth service in restaurants. The system ofpatented water flowbrews 8 liters per minute, guaranteeing even circulation: no cold spots, no overcooking, even when the tank is full.

3. Silence, Isolation and Total Control

Made from high quality stainless steel, the tank and its cover provide superior thermal insulation. The device is extremely quiet and emits almost no steam, preserving the atmosphere in your kitchen. The digital LED screen allows you to control cooking to the nearest tenth of a degree (0.1°C) for surgical precision.

Technical Characteristics

Included with the device: 12.5L stainless steel tank, insulating cover, power cable, user manual.