Our Jalapeño Cheddar Sourdough Focaccia is a bold, savory loaf baked in our Filipino artisan bakery, crafted with just six ingredients: flour, salt, water, olive oil, jalapeños, and sharp aged cheddar cheese.

Made with naturally leavened dough and 512 grams of bread flour at 82% hydration, this sourdough loaf is fermented slowly for flavor and texture. We use a mix of fresh (when in season) and pickled jalapeños, folded in generously after the bulk rise. The dough is proofed overnight, then brought to life the next morning with a long final rise, before being hand-dimpled in olive oil and topped with more jalapeños and a final sprinkling of grated cheddar.

Baked until golden, it delivers a soft, fluffy crumb with a thin, beautifully toasted crust. Perfect with tomato soup, pasta, or when turned into crostini—just slice, toast, and dip into your favorite spreads or sauces.

This is artisan sourdough bread, made with care and designed to surprise—small-batch, preservative-free, and proudly baked in a local microbakery in the Philippines.