About This Wine

Brigaldara Valpolicella transcends typical Veneto red conventions. Sourced from the same meticulously hand-harvested estate vineyards that supply their prestigious Amarone, this wine undergoes minimal oak aging—just six months in steel—preserving its vibrant character. The Corvinone, Corvina, and Rondinella blend delivers a refined, medium-bodied profile with restrained alcohol content, making it remarkably versatile across seasons. Its pale ruby hue frames an elegant bouquet of red currants, wild raspberries, and cherry with subtle floral undertones, while a crisp acidity animates the palate. An ideal companion to pasta dishes, tomato-based preparations, cured meats, and vegetable-forward entrées like eggplant rollatini.