Why BakeMax BAS36O Commercial 36 Inch 6-Burner Gas Range with Bakery Oven?

Built for demanding kitchen lines that need consistent heat, fast recovery, and easy sanitation, the BakeMax BAS36O delivers a full 185,000 BTU production output in a 36-inch footprint. From high-output top burners to a standard bakery-depth oven, this floor-model range is engineered for throughput, durability, and straightforward maintenance—backed by a 2-year limited warranty and supplied with an LP conversion kit for flexible installation. Perfection Plaza is your trusted source for professional equipment that performs under pressure.

Performance & Key Features

• 185,000 BTU production output: High total heat capacity supports faster ticket times and reliable recovery during peak service.
• Six (6) top burners, 25,000 BTU each: High-output burners deliver strong searing power and rapid boil performance across multiple stations.
• Oven rated at 35,000 BTU: Dedicated baking heat supports consistent roasting and baking performance in a compact range format.
• Adjustable thermostatic gas valve, 210°F to 550°F: Wide temperature control range enables precision for low-and-slow cooking through high-heat finishing.
• 26.5” standard bakery depth oven: Bakery-depth cavity improves pan compatibility and usable bake space for production workflows.
• Manual controls: Simple, direct operation for dependable day-to-day use and quick training across staff.
• Floor model design: Stable, full-height configuration suited for continuous commercial line operation.
• Gas type: Both (NG/LP): Unit is NG and includes an LP conversion kit to match your site’s gas supply requirements.
• 12” x 12” cast iron top grates: Heavy-duty grates are designed for easy movement of pots across top sections, improving speed and ergonomics on the line.
• Deflectors direct waste to crumb/drip pan: Helps keep the cooktop cleaner and streamlines end-of-shift cleanup.
• Easily removable stainless-steel crumb/drip pan: Faster sanitation and reduced downtime between services.
• One (1) hinged, counterweight balanced oven door: Smooth open/close operation supports safer, more efficient loading; door lifts off easily for cleaning and maintenance.
• Oven configuration: Three (3) shelf positions with one (1) rack included for flexible bake/roast setups.
• Heavy-duty oven wired rack, 1/8” diameter: Robust rack construction supports repeated loading in high-volume use.
• Product dimensions (W x D x H): 36” x 35” x 62.5”: 36-inch capacity fits standard line layouts while providing full-range functionality.
• Product weight: 386 lb: Substantial build helps stability and durability in busy kitchen environments.
• Shipping dimensions (W x D x H): 47.5” x 39” x 46”: Plan receiving routes and installation access with accurate crated measurements.
• Shipping weight: 529 lb: Confirms freight handling requirements for delivery and placement.
• Country of origin: Brazil: Documented origin for procurement and compliance records.
• Approvals: UL, UL US: UL-listed to support code compliance and inspection requirements.
• Warranty duration: Two Years (2-Year Limited Warranty): Added investment protection for commercial operations.
• Electrical – Volts:

Build Quality & Design

• 430 corrosion-resistant stainless steel construction (including interior burner box): Designed for extra durability and easier cleaning in high-use environments.
• 304 stainless steel supporting brackets inside burner box: Constructed for maximum oxidation and corrosion resistance where heat and moisture are constant.
• Stainless steel panel and sides: Professional exterior that holds up to daily wipe-downs and maintains a clean, consistent line appearance.
• Fully enameled oven with porcelain interior: Porcelain enamel supports easier cleanup and helps maintain a durable cooking cavity surface.
• Double-sided enameled oven cavity: Reinforced enamel coverage for long-term durability and simplified maintenance.
• Durable black aluminum control knobs: Built for repeated use and clear, tactile control in fast-paced service.