1800W Sous-Vide Immersion Heater: Achieve gastronomic perfection with a precision of 0.1°C and industrial power.

Discover the secret tool of the greatest chefs, now accessible in your kitchen. This high performance sous-vide cooker allows you to cook your meat, fish and vegetables at low temperature with absolute regularity. Thanks to its circular water circulation, it guarantees a uniform temperature throughout your container, thus preserving the juices, nutrients and original flavors of your food.

Precision technology for star-studded results

1. Accuracy of 0.1°C and Intelligent Control

The success of sous-vide cooking relies on thermal stability. This robot offers an adjustment range ranging from 25°C to 95°C with a surgical precision of 0.1°C. The intuitive LED touchscreen allows you to program the temperature and built-in timer, ensuring automatic shut-off as soon as cooking is perfect.

2. IPX7 Waterproof Design and Stable Fixing

Secure and durable, this cooker is certified IPX7 (total waterproofing), which protects electronic components from steam and accidental immersion. Its sturdy mounting clamp allows for stable installation on any container or pan, transforming your existing equipment into a professional cooking station.

3. Unparalleled Texture and Flavors

By cooking your food thoroughly in its own juices inside a vacuum bag, you obtain melt-in-the-mouth textures that are impossible to achieve with traditional cooking. Your meats remain tender, your fish no longer crumbles and your vegetables retain their bright colors and crunch, even after long storage.

Characteristics and Technical Details

Included: 1 1800W Vacuum Immersion Heater, User Manual. For a complete experience, also discover our dedicated cooking tray or explore our complete collection of sous-vide cookers.