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Rich, buttery, restaurant-quality!
Enjoy the rich, melt-in-your-mouth experience of our 6-7 marble score Wagyu sirloin. Known for its remarkable marbling, this cut elevates any meal to gourmet heights, making every bite a delectable experience. Perfect for grilling or searing.
Cooking tips:
1. Room Temperature: Allow the Wagyu steak to reach room temperature before cooking.
2. Minimal Seasoning: Use light seasoning, like salt and pepper.
3. High Heat Sear: Sear quickly over high heat for a crust.
4. Rest After Cooking: Let the steak rest to redistribute juices.
5. Thin Slices: Slice thinly for serving.
Enjoy!
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
US$40
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