Our Dark Rye Sourdough Boule is a bold, small-batch loaf made with five ingredients: flour, salt, water, molasses, and caraway seeds. Baked with a blend of dark rye, whole wheat, and bread flour at 78% hydration, this naturally leavened bread is slow-fermented for complexity and depth.

Dark rye flour is rich in fiber and is a natural source of manganese, phosphorus, magnesium, and B-complex vitamins—making this loaf as nourishing as it is flavorful. The subtle sweetness from molasses and the aromatic lift of caraway seeds create a robust, earthy profile with a signature tang.

This handcrafted sourdough is ideal for hearty sandwiches, smorgasbord-style tartines, or for simply pairing with butter. Proudly baked fresh in Quezon City, it reflects Rise Artisanal’s commitment to offering high-quality, locally made sourdough bread in the Philippines—rooted in tradition, made for modern tables.