Binding: Hardcover
Description: Since 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world's most butter - obsessed city: Paris. It started with donuts; Bankert an American expat brought the first artisanal versions of the stateside delicacy to France with her bakery Boneshaker in the 2nd arrondissement. Boneshaker then expanded from donuts to brownies to French desserts like macarons and profiteroles - all made without dairy or eggs - and the Parisians who devoured her wares didn't even notice. Now with over eighty - five entirely plant - based but still decadent recipes Bankert shares the cakes cookies candies and drinks that have fooled and enthralled her patrons as well as delightful stories from her kitchen and travels. Using both American and French techniques dig into secretly vegan breakfasts like Banana Tarte Tatin French Toast and Pumpkin Cake Donuts; gateaux de voyage (travel - friendly cakes) such as Signature Salted Caramel & Roasted Peanut Brownies; and classically French treats including Crepes Suzette and Raspberry - Chocolate Macarons. Voila! Vegan dessert is served.
Title: Voila Vegan 85 Decadent Secretly Plant - Based Desserts From An American Patissiere In Paris
Author(s): Bankert Amanda
Publisher: Penguin Putnam Inc
Barcode: 9780593538654
Pages: 256 Pages, 90 Illustrations, Unspecified
Publication Date: 8/22/2023
Category: General Cookery & Recipes