Leaf style: Orthodox with chopped herbs and premium flowers

Ingredients: Black Tea, Ginger, Cinnamon, Pepper, Cardamom, Clove, Nutmeg, Camomile Petals

Country of origin: India (Regions: Assam, Kerala), Kenya (Region: Kericho), Egypt (Region: Fayoum), Thailand (Region: Petchabun), Vietnam (Region: Quang Ngai)

Cup flavor: Full body, ginger cardamom finish.

Description The unmistakable pride of India, Chai holds a special place in the hearts of all who inhabit the subcontinent. Based on a recipe our Master Taster was given many years ago on a buying trip to Cochin. Sip the spice and wonder the ancient world, and taste the history of the ancient spice trade with each sip.

Brewing strength
Mild: 2-3 minutes
Medium: 4-5 minutes
Strong: 6–7 minutes.
We recommend medium to strong. (The longer it brews, the fuller the flavor.)

Best enjoyed:
• Straight up or
• With a dash of sugar or
• With warmed milk and sugar