Binding: Paperback
Description: Organized into four sections Clove (Syzygium aromaticum): Chemistry Functionality and Applications addresses the cultivation composition and applications of clove along with the chemistry functionality and applications of clove fixed oil clove essential oil and clove extracts and their role in food and medicine. Beginning with the introduction of clove this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry technology processing agricultural practices functional traits health - enhancing potential mechanism of action and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant standing out for the significance of novel applications. This book delves into the functional nutritional and pharmacological traits of clove. Therefore the book will serve as a valuable reference for food scientists technologists chemists nutritionists and pharmacists developing new pharmaceutical and food products.
Title: Clove (Syzygium Aromaticum) Chemistry Functionality And Applications
Brand: Elsevier Science & Technology
Barcode: 9780323851770
Pages: 730 Pages
Publication Date: 7/14/2022
Category: Food & Beverage Technology