/eh/2025-01-08/173633966714069467/picture.png)
/eh/2024-12-24/173503345348979036/Favorite-Icon.png){kind=icon}
/eh/2025-07-08/1751962110204480194/picture.png)
/eh/2025-06-21/1750485478958537574/countryInfoIcon.png)
/eh/2025-06-21/1750485741321434291/Hi-Sign-in-My-Nihao.png)
/eh/2025-06-21/1750485837193896318/cart.png)
/eh/2025-06-21/1750485968202533847/cart.png)
/eh/2025-04-17/1744862476612819675/hot-img.png)
/eh/2025-11-07/1762504524550532584/header-icon.jpg){kind=icon}
/eh/2025-07-07/1751875582852206790/header-icon.png){kind=icon}
/eh/2025-07-07/1751875587886277738/header-icon.png){kind=icon}
Best in 7 days
download picture
description
Andrés Martinez GeishaA process designed to enhance bright acidity, fruity complexity, and a structured, juicy body. Carefully selected ripe cherries undergo a 48h fermentation with Geisha yeast must under controlled conditions, with optional natural sugars to boost flavor development. After pulping (no water), the coffee goes through a second 24h fermentation, maintaining mucilage for added complexity. Drying is slow and controlled on raised beds, without washing,
Shopping security
product description
Why choose thelockerguy wholesale?
A process designed to enhance bright acidity, fruity complexity, and a structured, juicy body.
Carefully selected ripe cherries undergo a 48h fermentation with Geisha yeast must under controlled conditions, with optional natural sugars to boost flavor development. After pulping (no water), the coffee goes through a second 24h fermentation, maintaining mucilage for added complexity.
Drying is slow and controlled on raised beds, without washing, allowing the mucilage to caramelize and intensify sweetness. The coffee is then stabilized to 12% moisture and rested for 30 days before export.
Cup profile: vibrant acidity, juicy body, with tropical fruit, honey, sweet spices, and floral notes.
Carefully selected ripe cherries undergo a 48h fermentation with Geisha yeast must under controlled conditions, with optional natural sugars to boost flavor development. After pulping (no water), the coffee goes through a second 24h fermentation, maintaining mucilage for added complexity.
Drying is slow and controlled on raised beds, without washing, allowing the mucilage to caramelize and intensify sweetness. The coffee is then stabilized to 12% moisture and rested for 30 days before export.
Cup profile: vibrant acidity, juicy body, with tropical fruit, honey, sweet spices, and floral notes.
Taste: Floral, Bergamot, Grapefruit
Origin: Cauca, Colombia
Variety: Geisha
Process: Semi-Washed
Roast: Light
Andrés Martinez Geisha
Item no
:
96646368457
US$ 35.00
Pay in 4 interest-free payments of $8.75 Learn more
Min. order:
1piece
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Please add the products
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
Discover Niche Categories That Outsell
Top-Converting Item to Boost Your Average Order
Best in 7 days
Best in 7 days
Best in 7 days
Best in 7 days
recommand products
