Discover the versatility of Wholefood Earth TVP Natural Chunks, a fantastic non-meat alternative perfect for enhancing your vegetarian and vegan meals. Textured Soya Protein (TVP) is naturally bland, allowing it to readily absorb the rich flavours and spices of your favourite casseroles, stews, and curries. Made from defatted soya flour, this product is a great source of protein and dietary fibre, supporting a wholesome diet.

• High Protein & Fibre: Excellent source of dietary protein and fibre, suitable for vegans.
• GMO-Free: Guaranteed 100% GMO-Free ingredients, sourced sustainably.
• Flavor Absorption: Neutral taste profile allows it to quickly absorb the flavours of any recipe, similar to tofu.
• Sustainable Packaging: Packaged in 100% recyclable packaging suitable for kerbside recycling.
• Quality Assured: Manufactured under strict hygiene processes, achieving a maximum 5-Star food hygiene rating.

• Brand: Wholefood Earth
• Product Type: Textured Soya Protein (TVP) Chunks
• Net Weight: 500 g (Pack of 1)
• Ingredients: Defatted Soya Flour
• Country of Origin: Brazil

To prepare the TVP Natural Chunks:

1. Soak the chunks in hot water or vegetable stock for 10-15 minutes until they have fully expanded (use roughly 1 cup TVP to 7/8 cups stock).
2. Once expanded and the liquid is absorbed, the TVP is ready to use.
3. Add to stir-fries, curries, or other dishes and cook until thoroughly warmed through.

Choose Wholefood Earth for meaningful, informed choices that nourish both people and the planet with high-quality, sustainable ingredients.