The benefits.

• Supports overall energy levels and mental performance (vitamin B1, B3 and B6)
• Promotes healthy skin and stronger bones (vitamin C)
• Protects cells from the damaging effects of free radicals (vitamin E - antioxidant)
• May help to protect the eyes from damage and macular degeneration (lutein and zeaxanthin — polyphenols antioxidant)

What goes in.

Australian ripe Roma tomatoes (86%), Ziggy’s Wildfoods native Davidson plum and Dorrigo pepper fermented hot sauce (2%), Drunken Sailor preserved lemons (1%), Bellinger Valley honey, onion, orange, lemon, extra virgin olive oil, dried chilli, and salt.

What's kept out.

No preservatives added.

Did you know?

Did you know non-organic tomatoes have been found to contain lower levels of polyphenols? Polyphenols are an antioxidant powerhouse that are found in plants. Commercial tomatoes don’t just taste worse than organic, they’ve also been robbed of some of their key health benefits.

Geography.

Lovingly made in Australia from locally grown ingredients. 

Hot tip.

For a dairy-free version, after heating the sauce, toss through hot pasta with 60mls of pasta cooking water, giving it a forceful stir and top with pangrattato (fried breadcrumbs).