Kuali HONEY COMB MASAKI, with ETCHING COATING

USE VERY SMALL FLAME when using this WOK

Material : Stainless Steel (SS201) - Food Good Quality

NOTE : MEMANG NO PTFE Coating, we use laser etching technology for even heat distribution and have non stick effect and our woks are partially non stick, not FULLY NONSTICK, for fully non stick plz refer to our CERAMIC RANGE of COOKWARE

Strickly for Gas Stove only

Setiap Order di dalam 1 kotak,klau berminat kotak asing, tolong order asing2.

NOTA : Untk NONSTICK mesti PAKAI MINYAK

KUALI + PENUTUP : PENUTUP 1 saiz kecil dari kuali.

How to season your wok:

• Wash with soft sponge and clean dry your wok.
• Put on your stove with low heat, spread a surface of oil layer with a tissue on your wok, wait for 30 sec.
• Turn off the stove, let it cool down for 5-10mins. Spread another layer of oil and leave it for 24 hours.
• You may then use your wok for cooking.

REMINDER!

Clean up the Wok before use.

• The new pot is first cleaned with boiling water. When the pot is left at the factory, there will be some residual industrial oil stains.

When using (controlling the heat)

• Avoid burning fire, stainless steel pots have a little heat conduction, no need to open a fire, on the one hand, fuel-saving
• Gas, on the other hand, can effectively reduce the stick pan, paste pot, but also avoid the yellowing of the pot.