Don Fulano blanco tequila is crafted from the finest estate-grown, family owned agaves. 5 generations of tradition and skill is manifested in each and every bottle of this truly exceptional tequila. This is a great example of a blanco tequila, with the taste of agave in every sip.

Referred to as ‘the orchard of Jalisco’ due to its vast and exuberant vegetation, Atotonilco is in the highlands and the first town you come to when travelling up from Guadalajara in the south and it is here that the Fonseca family grow and harvest their premium blue agave.

Dedicated to agriculture, the Fonseca family were major suppliers of all basic crops, grains, and fruits, but by the 1960’s their main focus had shifted to agave as they began to supply many of the tequila producers throughout the highlands.

The mission at Don Fulano has always been to produce exceptional tequila. They employ a truly unique dual distillation process; an old style double column still and also a traditional copper pot still, using heat to eliminate any unwanted alcohols. The two distillates are then blended. Anywhere between 12-16% of the distillate comes from the column still, this process is used exclusively by Don Fulano and allows them to consistently create tequilas of the highest quality.

AROMA: Ripe cooked agave, alongside some baking spices, earth, and vegetal notes.
TASTE: The aromas carry through here with the right amount of sweet and spice. There is also some cinnamon and black pepper here to contrast the agave. Texture is nice and oily. Finish : Long and warm, and prolongs the sweet/spicy profile equal amounts.
ENJOY: Sipping mezcal is enjoyed slowly and with friends. Makes premium cocktails.