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Our USDA Prime Ribeye is a steakhouse classic, hand-cut from the rib section where rich marbling makes every bite tender and juicy. At 1–1.5 inches thick, it’s built for big, bold flavor. Perfect for those who appreciate a deeply rich and buttery steak.
• Wet-Aged 28 Days
• Sourced from U.S. Farms
• Hand-Cut by Expert Butchers
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
US$40
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