Red yeast rice is a substance extracted from rice that has been fermented with a type of yeast called Monascus purpureus. It is very popular in Asian countries, as it has been used for centuries in Chinese traditions to help maintain normal cholesterol levels, support digestion & blood circulation.

Ingredients: Red Yeast rice standardised extract (Monascus purpureus), Bulking Agents (microcrystalline cellulose, dicalcium phosphate, maltodextrin), Coating [hydroxypropylmethylcellulose, (HPMC), red iron oxide], Anti-caking Agents (veg. magnesium stearate, silicon dioxide), Chromium Picolinate

• Directions: Adults, one tablet daily.