The Chablisienne cooperative delivers an excellent wine that embodies the spirit of the valley and wines that have been produced there for centuries. The terroirs, located throughout the valley, have different micro-climates but all have in common Kimmeridgian soils particular to the Chablis area and vines of at least 20 years age.

After cold settling, vinification takes place in thermoregulated stainless steel vats, ageing then takes place on the fine lees. Drinking well now with a refreshing, dry and clean palate, and a potential to age for 5 years.

On aeration the elegant freshness, sweet spices and a mineral note with beautiful length complete the palette. The result is a fresh and fruity finish with a pleasant mineral hint.