This pack will include the following:

* Cockles in Brine (Berberechos al natural): These cockles come from Galicia, where they are size selected, boiled and hand packed in their own juices. They may be paired with our Espinaler sauce, which adds a tangy flavor to tinned seafood.

* Mussels in Pickled Sauce (Mejillones en Escabeche): These mussels come from the region of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor.

* Baby Sardines in Spicy Olive Oil (Sardinillas en Aceite de Oliva Picante): These baby sardines come from the Galician Coast, where they are fished in September for optimum quality. These tiny delicacies are steamed and packed in a spicy olive oil.

* Clams (Almejas al natural): These natural clams are fished off the coast of Brittany in France and are known for their tenderness and fresh taste.

* White Tuna Belly en Olive Oil (Ventresca de Atun en Aceite de Oliva): This cut of tuna, also known as ventresca, comes from the underside (belly) of the fish that has a more tender and moist meat. It is caught in the Cantabrian Sea to the north of Spain.

*Olives Stuffed with Anchovy (Aceitunas rellenas de anchoa): These green olives, of the Manzanilla variety, are plump and fleshy with a mild taste. The olives are pitted and stuffed with a generous portion of anchovy paste, which results in an excellent combination of flavors.

* Appetizer Sauce (Salsa de Aperitivo): Made with vinegar, red paprika and spices. This tangy sauce compliments any snack or tinned appetizer. Made with the same family recipe since 1950.

WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS

***Items might vary according to availability***