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使用北海道近海現撈的鮮魷魚,透過講究的「旨味封存」工法,低溫快煮鎖住鮮甜,再慢火烘烤讓香氣整個濃縮爆發,一入口就能嚐到自然海味和越嚼越香的濃厚旨味,小酌配一口、旅途中嘴饞,或日常想來點零嘴,都能瞬間感受到滿滿的北海道風味,是簡單卻令人上癮的美味。
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