Storage and drying of aged meat is a proven method to maximize product consistency and enhance flavor. This dry refrigerator KBU50SA is one of our full-fledged professional refrigerators. Its precise electronic control system ensures precise temperature and humidity adjustments between 60-90%. You can get professional-grade perfect steak without additional expertise or effort.

General Information:

• Net capacity: 4.5 Cu.ft 127L
• Single Zone Compressor steak ager refrigerator
• Built-in/Free-standing installation
• Temperature range: 34°F-77°F (1°C-25℃)
• Humidity Range:60%-85%
• Seamless stainless steel door frame with 2 layers Low-e glass
• 1 piece Stainless steel hanging rod with 3 pcs hangers
• 1 piece of stainless steel shelf
• 1 piece of stainless steel salt tray( Note: There is not salt block included in the fridge.)