Roca Patron is a step back in time to how tequila was traditionally made the artisanal way. Whilst the core release of Patron makes for a tequila that serves the masses, Roca Patron steps up in to a level of refinement and complexity only seen when producing tequila the traditional way.

A selection of the finest Weber Blue agave are chosen from Patrons agave estates before being roasted in small brick ovens for 79 hours. A 2 ton volcanic tahona wheel is then used to extract the fermentable juices before fermentation in wood tanks with the agave fibres present. A double distillation is done using copper pots before aging in the finest ex-bourbon barrels. The result is something remarkable.

AROMA: Vanilla, American oak & citrus
TASTE: Smooth & sweet with notes of ginger, caramel & mushroom earthiness.
BARREL: Used Bourbon Barrels
ENJOY: Sipped and savoured with friends and family