Sodium Hypochlorite is a solution hypochlorite in water with an available chlorine content of 12.5% when packed. It offers a very effective method of killing undesirable microorganisms (germs, bacteria, etc.), Sodium Hypochlorite is an excellent sanitiser. Also destroys stains, so it is useful in the laundry as a whitening agent. 

Key Benefits:

• Very effective germ-killer.
• An excellent sanitiser for food-preparation facilities.
• Very economical.
• Approved by AQIS for sanitising food processing equipment. 

How Does It Work?

Sodium Hypochlorite contains available chlorine which is present in solution in the form of sodium hypochlorite and hypochlorous acid. Hypochlorous acid is a powerful germ-killing agent which kills bacteria, yeasts, moulds and many viruses.

For Use On:

Effective cleaner for removing mildew, mould and fatty or soapy build-ups from tiles, grouting, baths, basins and shower recesses. Excellent for sanitising food-preparation work surfaces, utensils and equipment. Used at the correct dilution, Sodium Hypochlorite can be used for sanitising fruit and vegetables. 

Application:

Bathroom Sanitising:

If surfaces are badly soiled, clean dirt away with a detergent such as FRESCO or SUPERFORCE. Dilute Sodium Hypochlorite to 1 in 20 parts with water. Apply to surfaces and leave to activate for 30 seconds. Rinse down with clean water.

Toilets:

Add 30ml (1/8 cup) of Sodium Hypochlorite to the bowl. Brush all surfaces. Leave to work for 5 minutes then flush.

Blood Spills:

1. Wear the correct personal protective equipment. For a small blood spill this is:

a) Rubber gloves

b) Safety glasses

c) Plastic apron 

2. Absorb the blood with paper towelling and dump the towelling into a garbage bag which should then be tied up shut. Do not make aerosol drops of the blood. Do not touch the blood with bare skin.

3. Clean the area with warm water and detergent (HC-90, LIFT, PRESTO, etc.).

4. Make up a 1 in 6 solution of Sodium Hypochlorite with water.

5. Apply this solution to the contaminated area and leave to kill germs for 10 minutes.

6. Wipe up the Sodium Hypochlorite and dry the area.

7. Dispose of the Sodium Hypochlorite solution down the sink with plenty of running water to dilute it well.

8. Clean all equipment well with detergent and water.

9. Wash hands thoroughly.

Food Industry – Proper cleaning has six steps:

1. Pre-clean: Scrape, wipe, or sweep away food scraps and rinse with water.

2. Wash: Remove grease and dirt by washing in LIFT or ACTIVE BREAK solution. Soak if required.

3. Rinse: Rinse away all dirt and detergent.

4. Sanitise: To kill germs (see below).

5. Final Rinse: If needed to remove the sanitiser.

6. Dry: Allow to drain and drip-dry.

Contains: Sodium Hypochlorite 10 – 30%, Sodium Hydroxide less than 1% and Water to 100%.