Redhead Creamery made it first batch of cheese in 2013 and by the end of 2014 they had built and opened up their own cheese making facility right here on their family farm, Jer-Lindy Farms. The dream for this sustainable and eco-friendly creamery has been a dream of founder (and natural redhead) Alise Sjostrom’s since she was 16.

This award-winning munster cheese was named after the township and the North Fork of the Crow river, based in Redhead Creamery's back field. The North Fork Whiskey Washed Munster is a French-style munster that has been washed with local Minnesota 14 Whiskey made at nearby Panther Distillery (Osakis, MN). Its creaminess, stink and pungency are exactly what they were going for. And as a side note… North Fork makes a great grilled cheese and appetizer when warmed up.