Non-GMO, Gluten Free, Soy Free, Palm Oil Free, No Refined Sugar, Bee-Friendly Almonds, Vegan 

When creating new nut butter recipes, we often call on our most beloved food memories, which create cravings that never really go away. Among those cherished foods of our childhoods is the classic carrot cake, a warmly spiced layer cake topped with a rich vanilla frosting and toasted nuts. What's not to love? 

Made with lightly toasted English walnuts, heirloom Mission almonds, cinnamon, nutmeg, allspice, maple syrup, and Jacobsen sea salt, Carrot Cake Almond & Walnut Butter is like decadent, spreadable carrot cake in a jar, but it's vegan, has no refined sugar, and contains only heart-healthy fats. We recommend adding this nut butter to creamy overnight oats made with tart yogurt and topped with carrot shreds for the full carrot-cake experience. 
 
Mission almonds are also nutrition powerhouses, offering vitamin E, magnesium, and 20% more protein than other almond varieties. In addition, they require less water for cultivation, making them a more environmentally sustainable choice. Unlike many almond butter makers out there, we mill our almonds with their anti-inflammatory skins intact, further boosting their antioxidants and heart-healthy fiber in our nut butters.  

Not to be overshadowed, walnuts also pack a nutritional punch. They are rich in heart-healthy omega-3 fats, anti-inflammatory polyphenols, and minerals like copper and phosphorous that support bone health. 

Thinking about our mini 3oz jars? They are perfect for traveling (TSA-approved), sampling, or gifting!