Green Island Danish Blue Cheese, also known as Danablu, is a semi-soft, blue-veined cheese originating from Denmark. Crafted from pasteurized cow's milk, it features a creamy texture with blue-green veins and a mild, earthy flavor. The cheese is aged for 8 to 12 weeks, during which it develops its distinctive taste.

Nutritional Information per 1-ounce (28g) serving:

• Calories: 110
• Total Fat: 8g (11% Daily Value)
  • Saturated Fat: 6g (27% Daily Value)
• Cholesterol: 30mg (9% Daily Value)
• Sodium: 410mg (18% Daily Value)
• Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Total Sugars: 0g
• Protein: 6g

Note: The % Daily Values are based on a 2,000-calorie diet.

Ingredients:

• Pasteurized cow's milk
• Salt
• Starter culture
• Penicillium roqueforti
• Microbial rennet

Pairing Suggestions:

• Salads: Crumble over leafy greens with balsamic vinegar and extra virgin olive oil.
• Fruits: Serve with fresh fruits like strawberries, pears, or peaches.
• Meats: Pair with seared beef, veal, or pork steaks.
• Desserts: Complement with dark chocolate or zesty apple slices.