Tasi’s Prosecco Millesimato Organic 2022 is a refined and elegant expression of Glera, crafted with a commitment to organic and sustainable winemaking. Millesimato means the wine is made from a single vintage, highlighting the unique characteristics of the 2022 growing season, which saw warm days and cool nights, ensuring perfect ripeness while maintaining fresh acidity.

The vineyards are located in the rolling hills of Veneto, where mineral-rich soils and a breezy climate contribute to the wine’s crispness and delicate aromatics. Fermented using the Charmat method, this Prosecco undergoes a slow secondary fermentation to enhance its finesse, resulting in fine, persistent bubbles and a beautifully balanced profile.

Appearance: Pale straw yellow with brilliant silver reflections, highlighting its freshness. The perlage is fine and persistent, forming elegant, delicate bubbles that rise smoothly in the glass. The wine’s clarity and brightness reflect its purity and careful vinification

Aroma: Fresh and floral, with notes of white peach, green apple, and pear. Delicate hints of elderflower, acacia, and citrus zest add vibrancy, while a touch of almond and wet stone bring subtle complexity.

Taste: Light and refreshing, with crisp orchard fruit flavours of apple, pear, and lemon. The fine bubbles enhance the wine’s creamy texture, while a gentle mineral streak adds depth. Balanced acidity keeps it lively and mouth-watering, making it effortlessly drinkable.

Finish: Clean and elegant, with lingering notes of citrus and white flowers. A subtle hint of brioche and almond adds sophistication, leaving a refreshing and uplifting sensation.

Food Pairing: A perfect match for fresh seafood, such as oysters or prawns, where the wine’s bright acidity complements the delicate brininess. It also pairs beautifully with burrata and prosciutto, balancing the creamy and savoury elements. For a plant-based option, try it with a citrus and fennel salad to enhance the wine’s freshness.