The hams selected for Brindisa Ibérico Bellota Ham are some of the finest hams in the world. The Brindisa Ibérico Bellota Hams are cured by artisan ham makers Castro y Gonzalez for 3-4 years prior to slicing. Castro y Gonzalez have been curing ibérico hams in Salamanca, western Spain since 1910. The Ibérico pig - native to Spain and Portugal - is very a special breed and quite distinct from the standard European pigs. The ibérico pigs reared for our hams are free to range amongst the oak groves of the Spanish, the dehesa. Their diet of acorns - bellotas - is an essential part of the amazing flavour and texture of this ham. Each pack of Brindisa Ibérico Bellota Ham has been hand-carved and packed in Spain where the hams are cured.

Country of origin: Spain

Keep refrigerated below 5°C

Ready to serve. For the best flavour remove slices from packaging, cover and bring to room temperature, ideally an hour before serving. You can enhance the aroma and flavour of ibérico ham by serving the slices on warm plates. Delicious with cava or champagne.

Package type: Plastic vacuum pack

Recycling information: Yes

Vacuum packed. Spanish pork. Made with 166g of pork per 100g of finished product.

Ingredients: Pork, Salt, Preservative: E252 (Potassium nitrite). Made with 160g of pork per 100g of finished product.

Allergen Information: May Contain Yeast

Dietary Information: Free from GMO, Free from artificial colours