Achieve unmatched precision with the MIYABI 4000 FC 9.5-Inch Sujihiki Knife, expertly crafted in Seki, Japan. Designed for carving meats and slicing fish, this professional-grade knife features a blade made from FC61 fine carbide stainless steel with a Rockwell hardness of 61. Its FRIODURx2 ice-hardened blade ensures long-lasting sharpness, exceptional edge retention, and corrosion resistance. The razor-sharp Katana edge paired with an ergonomic brown handle delivers superior control, balance, and comfort, making it a perfect fusion of traditional Japanese craftsmanship and modern innovation for chefs and home cooks alike.

Features:

• 9.5-inch Sujihiki blade, ideal for slicing and carving meats and fish

• FC61 fine carbide stainless steel core for durability and edge retention

• Ice-hardened FRIODURx2 blade for corrosion resistance and long-lasting sharpness

• Razor-sharp Katana edge for precision slicing

• Ergonomic brown handle for balance, comfort, and control

• Handcrafted in Seki, Japan for superior craftsmanship

Specifications:

• Model: MIYABI 4000 FC

• Blade Length: 9.5 inches (approx. 240mm)

• Blade Material: FC61 fine carbide stainless steel, FRIODURx2 ice-hardened

• Handle Material: Brown ergonomic handle

• Country of Origin: Japan

• Blade Type: Sujihiki (slicing/carving knife)

• Usage: Meat and fish slicing