Valplazza is a red wine made exclusively from 100% Nebbiolo grapes. This exquisite wine boasts a vibrant ruby-red color, setting the stage for a delightful experience. Representing the best fruity and simple style of Nebbiolo from Ghemme, it is intense and persistent, making it the perfect meal-opener. This easy-drinking wine is ideal for a variety of antipasti, whether featuring vegetables, fish, or meat.

The winemaking process involves natural fermentation and malolactic transformation in temperature-controlled steel tanks, ensuring stability through cold stabilization. With a minimum of 6 months of bottle aging, Valplazza reaches its peak maturity, ready to be enjoyed.