Binding: Paperback
Description: Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation nutrition and health implications. Specifically the book addresses the fundamentals of probiotics from their discovery to actual developments the microbiological aspects of the main genus showing probiotic properties the natural occurrence of probiotic strains in foods the development of nutraceuticals based on probiotics and the relationship of probiotics to health. The book also includes a discussion on regulatory aspects. This book is an excellent resource for food scientists nutritionists dieticians pharmaceutical scientists and others working with probiotics or studying related fields.
Title: Probiotics Advanced Food And Health Applications
Brand: Elsevier Science & Technology
Barcode: 9780323851701
Pages: 530 Pages
Publication Date: 12/6/2021
Category: Food & Beverage Technology