Our Dutch Apple Pie on Sourdough Crust is a warm, cinnamon-spiced tribute to traditional baking—crafted with intention and Filipino soul. Each pie features five layers of thinly sliced Fuji apples soaked in a spiced cinnamon glaze, cradled by a golden crust made from sourdough discard.

This tangy, good bacteria-rich byproduct—typically thrown out when feeding a naturally leavened sourdough starter—is transformed into a nutrient-dense, flavor-forward crust. It’s part of our zero-waste, pro-health, pro-planet philosophy at Rise Artisanal: turning discard into dessert, and reducing refined ingredients without compromising taste.

Available baked or frozen, this small-batch, handcrafted pie reflects the ethos of a local microbakery in the Philippines, and delivers homemade comfort with every slice.