Cold Pressed · Single Origin · Perfect for Everyday Cooking 

Ever been caught in a diurnal swing? We’ll walk you through it. It’s summer in California's Central Valley. The sun is high and hot. Come nightfall, it’s jacket weather. That’s the swing, but the olive trees thrive by outsmarting the elements. During the dips, Arbequina and Koroneiki olive trees overproduce polyphenols to protect their precious fruit from California’s shifting climate. By autumn, the sun-drenched olives are brimming with antioxidants and ready for early harvest.

After the picking, it’s really a matter of hours before the olives are cold pressed. When the entire journey is local, it’s natural for things to run smoothly. Ironically, this olive oil is Rich & Robust, like sunshine in a bottle.

La Tourangelle’s California Extra Virgin Olive Oil is a testament to our growing legacy in Woodland, California, where we've been practicing our family tradition of artisan oil-making since 2002.

P.S. In France since 1867.

Cooking Temperature: Medium-High

Cooking Uses: For bringing depth & dimension to everyday cooking, baking, sautéing, dipping, drizzling & finishing

Mild Flavor: Rich & Robust

Benefits: Highly Phenolic & Antioxidant-Rich

Recipe Ideas:

• Yogurt and Honey Olive Oil Cake
• Strawberry Caprese Panzanella Salad
• Tomato Confit
• Ultra Small Batch Olive Oil Brownies With Tahini
• Truffle Mushroom and Ricotta Pizza

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